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HORS D’OUEVRES (Choice Of Two} |
| Mediterranean Station |
| •Hummus, Toasted Pita, Malanga Chips, Pickled Vegetables, Olives, Grape Leaves, Tabouleh, Tzatziki Sauce, And Roasted Garlic White Bean Puree |
| Domestic Cheeses & Crudite |
• Vermont Cheddar, Vermont Goat Cheese, Locally Made Brie, Smoked Gouda, Sharp Provolone, and Swiss Cheese. Assorted Crackers, Baby Carrots, Celery, Julienned Peppers, Radish, Asparagus, And Blue Cheese Dipping Sauce. Tastefully Garnished With Grapes, Strawberries, And Seasonal Fruit
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| Grilled Vegetables |
| • Zucchinni, Summer Squash, Red Peppers, Portabella Mushrooms and Red Onions. Served With Balsamic Syrup And Housmade Focaccia And Sundried Tomato Pesto |
Cold Hors d’Oeuvres - Choice Of Five |
• Herb Cheese Stuffed Dates
• English Cucumber Cups Filled with Smoked Salmon and Pickled Red Onion
• Belgian Endive with Dill Scallion Chicken Salad
• Serrano Ham Wrapped Figs with Gorgonzola Cheese
• Mini Roquefort Cheese Balls Rolled in Walnuts
• Red Bliss Potato filled with Crème Fraiche and Caviar
• Tomato & Mozzarella Kebab & Balsamic Reduction
• Seared Rare Tuna with Crispy Won Ton & Seaweed Salade |
Hot Hors d’Oeuvres |
• Moo Shoo Duck with Scallions and Pancakes
• Shrimp Spring Rolls with Chili Sauce
• All Beef Weenies in a Blanket with Stone Ground Mustard
• Crispy Potato Pancakes with Smoked Salmon and Garlic Herb Cheese
• Oysters Rockefeller
• Coconut Shrimp Fritters Thai Chili Sauce
• Spanakopita - Spinach & Feta Triangles
• Lemon Scented Chicken Dumplings Soy-Ginger Sauce
• Crimini Mushrooms Stuffed with Italian Sausage & Fontina Cheese
• Beef Empenada Cumin-Lime Sour Cream
• Mini Potato Skins Bacon, Cheddar & Chives
• Chicken Satay Curried Peanut Sauce
• Crispy Crab Cakes Lemon Aioli
• Beef Steak Skewer Chipotle Dipping Sauce
• Sea Scallops Dijon Marinade & Wrapped in Bacon
• Toasted Corn Polenta with a Sun Dried Tomato Pesto
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| Salad (Choice of one) |
• Mesclun, Baby Mixed Greens, Grape Tomatoes, Cucumbers, Carrots, Balsamic Vinaigrette
• Spinach Salad, Dried Cranberries, Toasted Almonds, Goat Cheese Crumbles, Crispy Carrots and Raspberry Vinaigrette
• Caesar, Romaine Hearts, Focaccia Croutons, Shredded Romano
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| Entrée (Choice of Three plus Vegetarian) |
Lemon Rosemary Roasted Chicken Breast, New Potatoes, Baby Carrots And Fennel
Pan Seared Salmon Fillet, Spinach Raviolis, Wild Mushrooms, Pea Tendrils In A Chardonnay Nage
Fillet of Sole, Lobster And Asparagus, Chive Whipped Mashed Potato, Tomato Buerre Blanc And Potato Gaufrette
Grilled Top Sirloin Steak, Oven Roasted Steak Frites And Garlic Sautéed Green Beans
Grilled Filet Mignon, Horseradish Mashed Potatoes, Roasted Mushroom Salad, Port Demi Glacé
Roasted Zucchini Noodles With Marinera Sauce & Torn Basil
Roasted Vegetable Brochette, Sundried Tomato pesto, Saffron Infused Israeli Cous Cous
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| Dessert |
Coffee & Tea Service
Wedding Cake With Either House Made Chocolate Truffle Or Chocolate Covered Strawberries
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| Children’s Meals 12 & Under |
Chicken Fingers And Fries $19.99 Per Person
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| Vendor Meals |
| Vendor Meals Are Provided After Your Guests Have All Been Served, Menu Selection May Be Limited. $24.99 per person |
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