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| Stationary Displays Choice of two |
| Mediterranean Delicacies, hummus, cucumber salad, pickled vegetables, mixed olives, taboulleh, and assorted flat breads
Assorted Artisanal Cheeses served with fresh fruit, crackers, and flat breads
Crudité Display, seasonal raw vegetables served with your choice of two dips – Buttermilk Ranch, Bleu Cheese, French Onion, Tomato Pesto, Pickled Ginger |
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| HORS D’OUEVRES Please select four |
• sherry dijon marinated scallops wrapped in bacon
• tomato bruschetta, grilled portobello,shaved pecorino
• mini beef wellington, horseradish cream
• crispy crab bites, zesty lemon remoulade
• spinach & feta wrapped in phyllo dough
• miniature potato skins with herbed goat cheese
• southwestern marinated chicken satay, with cilantro chimmichurri
• spicy tuna avocado roll, with soy ginger aioli
• coconut shrimp fritters, with tamarind dipping sauce
• beef empanada, lime cumin crema
• cashew chicken salad, pea sprouts, toasted pita chip |
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| salad course select one |
baby greens - grape tomatoes, cucumbers, carrots & aged balsamic vinaigrette
spinach - dried cranberries, candied almonds, goat cheese & raspberry vinaigrette
ceasar - romaine hearts, focaccia croutons, shredded romano |
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| entrée course select four |
roasted breast of chicken - pan fried yukon gold potatoes, roasted butternut squash, mustard pancetta jus
grilled filet mignon - chive whipped potatoes, haricot verts, red wine demi glace
pan seared salmon - toasted almond rice,garlic sauted spinach, lemon zested grappa glaze
oven roasted halibut fillet - wild mushroom risotto, balsamic red onion jam
grilled sirloin - pan fried potato gnocchi, roasted mushroom salad, port glaze
VEGAN & VEGETARIAN ENTREES
roasted spaghetti squash with marinra sauce & fresh basil
roasted vegetable brochette, sundried tomato pesto, saffron infused israeli cous cous |
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| dessert course |
wedding cake served with a house made chocolate truffle
coffee & tea service |
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