raw bar – market price - Seasonal oysters, littleneck clams, shrimp & jonah crab claws, served with fresh lemon wedges, spicy cocktail sauce, tartar sauce
sushi display- $18 per guest -
Chef's selection of freshly made sushi and sashimi, accompanied by soy, wasabi & pickled ginger
smoked fish station - Smoked salmon, house smoked scallops, & smoked farmraised trout served with capers, pickled red onion
and horseradish sour cream, toast points & mini rye croutons
yakatori display- $12.00 per person -
Roasted marinated skewers of beef, chicken & shrimp with assorted dipping sauces
pasta intermezzo - $6.00 per person -
Penne tossed with tomato basil sauce and shaved pecorino
granita intermezzo- $5.00 per person -
A choice of lemon-lime, pomegranate, or blood orange granita to cleanse your palate
fresh fruit intermezzo - $7.00 per person -Pineapple, melon, cantaloupe, red grapes & strawberries
dessert table- $12.00 per person -
a display of chocolate mousse cake, assorted cheesecake, lemon coconut cake,
chocolate covered strawberries & cannoli
candy station - chocolate covered pretzels, miniature thin mints, assorted candies, & more
chocolate lollipops - with raspberry sauce, creme anglaise & dark chocolate sauce
chocolate fountain -
long stem strawberries for champagne toast - $2.50 per person
1.87 bottle of wine or champagne favors - $5.00 per person
includes label |
