morning pastries - $7 per guest -
assorted muffins, fruit danish, scones, croissants & bagels
whipped cream cheese, butter & preserves
frittata - $7 per guest -
baked eggs with chef’s selection of seasonal vegetables, meats & cheeses
egg sandwich - $8 per guest -
chef’s selection of assorted breakfast sandwiches –
bagels, wraps, croissants & paninis with bacon, sausage & cheese
the continental - $10 per guest -
assorted muffins, fruit danish, scones, croissants & bagels
 whipped cream cheese, butter & preserves seasonal fruit salad
the 960 main - $12 per guest -
scrambled eggs, french toast & golden pancakes, skillet potatoes, sausage & bacon
assorted “toasting” breads, seasonal fruit salad
the marquee - $15 per guest -
assorted muffins, fruit danish, scones, croissants & bagels, served with whipped cream cheese, butter & preserves scrambled eggs, french toast & golden pancakes, skillet potatoes, sausage & bacon assorted “toasting” breads, seasonal fruit salad

additions
Coffee Station -  $ 2.50 per guest
Coffee & Tea Service - $1.50 per guest
 Yogurt & granola - $3 per guest
Seasonal Fruit - $3 per guest
Orange & Cranberry Juice - $2 per guest

Salads
(choice of one)
 ~ complimentary bread service with a la carte selections~
caesar
romaine hearts, croutons, grated parmesan & classic dressing
baby greens
grape tomatoes, cucumbers, carrots & white balsamic vinaigrette
spinach
dried cranberries, candied pecans, goat cheese & honey vinaigrette
The Wedge
crisp iceberg lettuce with creamy bleu cheese dressing,
bacon crumbles & kalamata olives

Entrees
rosemary rubbed chicken - $24 per guest -
couscous , haricot verts & tomato vinaigrette
soy ginger salmon - $26 per guest -
steamed rice, julienned vegetables & plum chili sauce
horseradish crusted petite filet - $32 per guest -
roasted yukon gold potatoes, seasonal vegetable & port wine demi-glace
Roasted Vegetable Kebab-$20 per
guest Sundried tomato pesto, saffron-infused Israeli couscous
chicken roulade - $24 per guest -
spinach & roasted pepper filling, roasted potatoes,
haricot verts & wild mushroom demi-glace
Baked stuff fillet of sole - $28 per guest
filled with crab & sherry wine, roasted asparagus and lemon chive beurre blanc
peppered topped sirloin steak - $25 per guest -
bleu cheese crumbles, garlic mashed potatoes & balsamic glazed onions

Desserts
$3.50 Per Person (Choice of one)
New York-style cheesecake
granny smith apple tart
chocolate torte

wraps & paninis - $12 per guest -
chef’s selection of smoked turkey, honey ham, roasted beef,
grilled chicken, tuna salad & grilled marinated vegetables
wraps - in soft shell tortilla
panini – pressed warm on ciabiatta bread kettle chips & seasonal whole fruit
from the grill - $16 per guest -
citrus-zested chicken, roasted reb bliss potatoes honey-mustard glazed salmon,
basmati rice, haricot verts & baby carrots mixed baby greens with tomatoes,
cucumbers, carrots & vinaigrette assorted dinner rolls
Tuscan - $16 per guest -
penne tossed with tomato-basil sauce, roasted peppers & Grama padona gemelli tossed with grilled chicken, BrocColi, Basil pesto & parmesan heart of romaine with olives, tomatoes, cucumbers pecorino & herb vinaigrette grilled oil & garlic rubbed foccacia
brick oven pizza - $10 per guest -
chef’s selection of cheese, pepperoni & primavera pie
caesar salad with shaved romano & foccacia croutons

additions
assorted cookie & dessert tray - $4 per guest
seasonal fruit salad - $3 per guest
orange & cranberry juice - $2 per guest
soda - $3 per guest
water - $3 per guest
coffee & tea service - $1.50 per guest
coffee & tea station - $2.00 per guest

assorted cookies & bars - $8.50 per guest -
chocolate chip, oatmeal raisin & peanut butter, lemon,
coconut chocolate, pecan caramel & raspberry jam bars
cheese & crudite - $9 per guest -
chef’s selection of international cheeses and seasonal vegetables
assorted flatbreads, crackers & dips
chips & dips - $7 per guest -
our own soft shell tortillas, hand-cut and fried, served with fresh salsa,
guacamole, spicy sour cream & black bean dip
marquee trail mix - $6 per guest -
peanuts, pecans, cashews, dried cranberries,
raisins & mini choco chips housemade granola bars
fruit & yogurt - $6 per guest -
assorted seasonal fruit skewers with vanilla yogurt dip
snacks in a bag - $3 per guest -
kettle chips, pretzels, cheetos, doritos & frito corn chips

additions
soda & bottled water - $3 per guest
coffee & tea display - $3 per guest

~ Please select 4 for $12.00 ~

COCONUT SHRIMP FRITTERS - WITH TAMARIND SAUCE
CARAMELIZED ONIONS TARTS - & WITH SMOKED GOUDA
SPANIKOPITA - SPINACH & FETA TRIANGLES OFFERED WITH RED PEPPER COULIS
LEMON-SCENTED CHICKEN DUMPLINGS - ALONGSIDE SOY-GINGER SAUCE
TOMATO & MOZZARELLA KEBAB - MARINATED GRAPE & BALSAMIC REDUCTION
BROCCOLI, CHEDDAR & BACON BITES
SEA SCALLOPS - DIJON MARINADE & WRAPPED IN BACON

~ Please select 3 for $12.00 ~
BEEF WELLINGTON - HORSERADISH SAUCE
TEMPURA SHRIMP SATAY - HOISON CHILI DIPPING SAUCE
CRISPY CRAB CAKES - LEMON AIOLI
SEARED RARE TUNA - WITH CRISPY WONTON, SEAWEED SALAD
BEEF STEAK SKEWERS - CHIPOTLE DIPPING SAUCE
DIJON SEA SCALLOPS - & WRAPPED IN BACON
BEEF EMPANADA - with CUMIN-LIME SOUR CREAM
MINIATURE POTATO SKINS - topped with BACON & CHEDDAR & CHIVES
CHICKEN SATAY - served with CURRIED PEANUT SAUCE
POLENTA CAKE FRIES - served with SUNDRIED TOMATO PESTO

~ Priced per person ~

artisanal cheeses – crackers, grapes & strawberries - $10
crudite – with bleu cheese & French onion dips - $5
antipasto – PROSCUITTO, SALAMI, CAPICOLA, SOPPRESSATTA,
MARINATED VEGETABLES & GRILLED FOCACCIA BREAD - $12
HUMMUS & BABAGANOUSH – TOASTED PITA CHIPS - $7
SUSHI ROLLS – SPICY TUNA, CALIFORNIA ROLL & CUCUMBER - $13
RAW BAR – MARKET PRICE JUMBO SHRIMP, SEASONAL OYSTERS,
CLAMS, CRAB CLAWS & COCKTAIL SAUCE MARKET PRICE - $15
YAKATORI – SKEWERS OF MARINATED BEEF, CHICKEN & SHRIMP
SERVED WITH ASSORTED DIPPING SAUCES -$12
JUMBO SHRIMP COCKTAIL – TANGY HORSERADISH MARKET PRICE -$13
MARTINI MASHED POTATO BAR – CREAMY RUSSET MASHED
POTATOES WITH AN ASSORTMENT OF TOPPINGS –BACON, CHIVES,
ROASTED GARLIC, SOUR CREAM, BUTTER, CHEDDAR CHEESE & VEAL DEMI-GLACE - $8

*Priced per person with an additional $50 chef attendant fee*
~ Complimentary bread service with all carving displays ~

BEEF TENDERLOIN – HERB-RUBBED, HOLLANDAISE & AU JUS - $16
OVEN ROASTED SALMON – HONEY MUSTARD GLAZE - $14
BREAST OF TURKEY – PAN GRAVY & CRANBERRY CHUTNEY - $10
ROASTED PORK LOIN – DRIED CHERRY SAUCE - $9
PRIME RIB – AU JUS & HORSERADISH CRÈME FRAICHE - $12

SALADS
(Choice of one)
CAESAR - ROMAINE HEARTS, CROUTONS, GRATED PARMESAN & CLASSIC DRESSING
BABY GREENS - GRAPE TOMATOES, CUCUMBERS, CARROTS & WHITE BALSAMIC VINAIGRETTE
SPINACH - DRIED CRANBERRIES, CANDIED PECANS, GOAT CHEESE & HONEY VINAIGRETTE
TUSCAN - HEART OF ROMAINE, GRILLED RADICCHIO, OLIVES, TOMATOES,
POLENTA CROUTONS, PECORINO & HERB VINAIGRETTE
WEDGE SALAD - BABY GREENS, ROMAINE, GRILLED ASPARAGUS, TOMATOES,
CUCUMBERS, BACON & ZESTY LIME-RANCH DRESSING

entrees
~ $52.00 per person~
ROSEMARY RUBBED CHICKEN - COUSCOUS , HARICOT VERTS & TOMATO VINAIGRETTE
SOY GINGER SALMON - STEAMED RICE, JULIENNE VEGETABLES & PLUM CHILI SAUCE
HORSERADISH CRUSTED PETIT FILET - ROASTED YUKON GOLD POTATOES, SEASONAL VEGETABLE & PORT WINE DEMI-GLACE
ROASTED VEGETABLE KEBAB - SUNDRIED TOMATO PESTO, SAFFRON INFUSED
ISRAELI COUSCOUS
CHICKEN ROULADE - SPINACH & ROASTED PEPPER FILLING, ROASTED POTATOES,
HARICOT VERTS & WILD MUSHROOM DEMI-GLACE
BAKED STUFF FILLET OF SOLE - FILLED WITH CRAB & SHERRY WINE,
ROASTED ASPARAGUS AND LEMON CHIVE BEURRE BLANC
PEPPER-TOPPED SIRLOIN STEAK - BLEU CHEESE CRUMBLES,
GARLIC MASHED POTATOES & BALSAMIC GLAZED ONIONS

Desserts
Coffee & Tea Service included (Choice of one)
New York-style cheesecake
granny smith apple tart
chocolate torte

Marquee Brunch
$29.95 Per Person

assorted breakfast pastries-
croissants, scones, danishes, bagels, muffins
Farm Fresh Eggs
Baked frittata style with cheddar cheese and seasonal vegetables
French Toast & Golden Pancakes
Cinnamon butter and maple syrup
Oven Roasted Turkey Breast
Rosemary roasted garlic gravy
Grilled Flank Steak
Caramelized onions and mushrooms

-Seasonal Fruit Display-
-Skillet Potatoes-
-Rice Pilaf-
-Haricot Verts-
-Sausage and Bacon-
-Assorted Juices-
-Coffee and Tea-

Dinner Buffet
~ $52.00 per person ~
Salads
(Choice of one)
caesar
romaine hearts, croutons, grated parmesan & classic dressing
baby greens
grape tomatoes, cucumbers, carrots & white balsamic vinaigrette
spinach
dried cranberries, candied pecans, goat cheese & honey vinaigrette

entrees
~ $52.00 per person ~
baked penne
Italian sausage, mozzarella, roasted peppers & vodka sauce
cedar-planked salmon
almond basmati rice, grilled asparagus & lemon-honey mustard glaze
spinach ravioli
grilled artichokes, sundried tomatoes, basil, white wine, garlic & cream
roasted breast of turkey
cranberry chutney, pan gravy, mashed red bliss potatoes & haricot verts
grilled chicken
mushrooms, plum tomatoes, gold potatoes, baby squash & rosemary
BAKED STUFFED FILLET OF SOLE
FILLED WITH CRAB & SHERRY WINE, ROASTED ASPARAGUS AND LEMON CHIVE BEURRE BLANC
roasted pork loin
ROASTED SWEET POTATOES, GREEN BEANS, SHALLOTS, APPLES & PORT WINE
prime rib
ROASTED GARLIC MASHED POTATOES, GREEN BEANS, HORSERADISH CREAM & AU JUS

Desserts
Coffee & Tea Service included (Choice of one)
New York-style cheesecake
granny smith apple tart
chocolate torte