morning pastries - $7 per guest -
assorted muffins, fruit danish, scones, croissants & bagels
whipped cream cheese, butter & preserves
egg sandwich - $8 per guest -
chef’s selection of assorted breakfast sandwiches –
bagels, wraps, croissants & paninis with bacon, sausage & cheese
the continental - $10 per guest -
assorted muffins, fruit danish, scones, croissants & bagels
 whipped cream cheese, butter & preserves seasonal fruit salad
the 960 main - $12 per guest -
scrambled eggs, french toast & golden pancakes, skillet potatoes, sausage & bacon
assorted “toasting” breads, seasonal fruit salad

additions
Coffee Station -  $ 2.50 per guest
Coffee & Tea Service - $1.50 per guest
 Yogurt & granola - $3 per guest
Seasonal Fruit - $3 per guest
Orange & Cranberry Juice - $2 per guest

Salads
(choice of one served with Buffet Selections)
caesar
romaine hearts, croutons, grated parmesan & classic dressing
baby greens
grape tomatoes, cucumbers, carrots & white balsamic vinaigrette
spinach
dried cranberries, candied pecans, goat cheese & honey vinaigrette

Entrees
Buffet Entrees are $19.99 per person
with a Choice of two accompaniments
GRILLED TOP SIRLOIN STEAK
CHICKEN PICATTA
BREAST OF CHICKEN SAUTEED WITH MUSHROOMS, CAPERS, LEMON AND WHITE WINE
CHICKEN MARSALA
TENDER YOUNG CHICKEN BREAST SAUTEED WITH MUSHROOMS IN A MARSALA WINE SAUCE
PAN ROASTED CHICKEN BREAST
LEMON AND ROSEMARY CHICKEN
PAN ROASTED FILET OF SOLE
IN A LEMON CAPER BEURRE BLANC

Accompaniments
ROASTED NEW POTATOES
CHIVE WHIPPED POTATOES
LEMON HERB RICE
WILD RICE PILAF
HARICOT VERTS WITH TOASTED ALMONDS


Deli Platters- $12 Per Guest
(Choice of three)
Choice of one accompaniment
wraps & paninis or OR NEW YORK DELI STYLE SANDWICHES
CHEF’S SELECTION OF SMOKED TURKEY, HONEY HAM, ROAST BEEF,
GRILLED CHICKEN, TUNA SALAD & GRILLED MARINATED VEGETABLES
WRAPPED IN SOFT SHELL TORTILLAS , CIABIATTA BREAD OR SERVED ON KEISER ROLLS

Accompaniments
HOUSE MADE POTATO SALAD
HOUSE MADE MACARONI SALAD
HOUSE MADE COLESLAW
SEASONAL FRUIT
GOURMET POTATO CHIPS

assorted cookies & bars - $8.50 per guest -
chocolate chip, oatmeal raisin & peanut butter, lemon,
coconut chocolate, pecan caramel & raspberry jam bars
cheese & crudite - $9 per guest -
chef’s selection of international cheeses and seasonal vegetables
assorted flatbreads, crackers & dips
chips & dips - $7 per guest -
our own soft shell tortillas, hand-cut and fried, fresh salsa,
guacamole, spicy sour cream & black bean dip
marquee trail mix - $6 per guest -
peanuts, pecans, cashews, dried cranberries,
raisins & mini choco chips housemade granola bars
fruit & yogurt - $6 per guest -
assorted seasonal fruit skewers, vanilla yogurt dip
snacks in a bag - $3 per guest -
kettle chips, pretzels, cheetos, doritos & frito corn chips

additions
soda & bottled water - $3 per guest
coffee & tea display - $3 per guest

Cold Hors d’Oeuvres

Herb Cheese Stuffed Dates
English Cucumber Cups - Filled with Smoked Salmon and Pickled Red Onion
Belgian Endive - with Dill Scallion Chicken Salad
Serrano Ham Wrapped Figs - with Gorgonzola Cheese
Mini Roquefort Cheese Balls Rolled in Walnuts
Red Bliss Potato - filled with Crème Fraiche and Caviar
Tomato & Mozzarella Kebab - & Balsamic Reduction
Seared Rare Tuna - with Crispy Won Ton & Seaweed Salad

Hot Hors d’Oeuvres

Moo Shoo Duck - with Scallions and Pancakes
Shrimp Spring Rolls - with Chili Sauce
All Beef Weenies in a Blanket - with Stone Ground Mustard
Crispy Potato Pancakes - with Smoked Salmon and Garlic Herb Cheese
Oysters Rockefeller
Coconut Shrimp Fritters -Thai Chili Sauce
Spanakopita - Spinach & Feta Triangles
Lemon Scented Chicken Dumplings - Soy-Ginger Sauce
Crimini Mushrooms Stuffed< - with Italian Sausage & Fontina Cheese
Beef Empenada - Cumin-Lime Sour Cream
Mini Potato Skins - Bacon, Cheddar & Chives
Chicken Satay - Curried Peanut Sauce
Crispy Crab Cakes - Lemon Aioli
Beef Steak Skewer - Chipotle Dipping Sauce
Sea Scallops Dijon Marinade - & Wrapped in Bacon
Toasted Corn Polenta - with a Sun Dried Tomato Pesto

Carving Station (Attended) - 22.00

Choose 2 from the following:
Tenderloin of Beef, Oven Roasted Salmon, Breast of Turkey
or Roast Pork Tenderloin
Fresh Baked Rolls
Tossed House Salad with Balsamic Vinaigrette
Chive whipped potatoes and Haricot Vert

Italian Pasta Station - 8.00

Penne Marinara, Cheese Tortellini in a Basil Pesto
or Gemelli with an Alfredo Sauce
House Made Sundried Tomato Foccacia
Italian Bread Sticks
Shaved Pecorino Romano and Parmesan Cheese
Tossed House Salad with Balsamic Vinaigrette

Asian Station - 10.00
A selection of lemongrass scented chicken
and pork dumplings
Crispy Egg Rolls, steamed white rice, and soy sauce
Fresh Greens and shaved carrots with Ginger Dressing
Add Pad Thai - (5.00)
Chef attended wok fried chicken & shrimp with scallions and vegetable

Raw Bar – Market Price
Seasonal oysters, littleneck clams, shrimp cocktail
Oyster crackers, cocktails sauce, horseradish and lemons

Sushi Station - Market Price

Assorted Hand Rolled Nori Sushi including Spicy Tuna & California Rolls
White Sticky Rice Steamed Edemae
Japanese Pickled Vegetables
Fresh Greens and shaved carrots with Ginger Dressing
Pickled Ginger and Wasabi

Smoked Fish Station - $15.00 per person
Smoked salmon, smoked farm raised trout served with capers,
whitefish salad, Capers and horseradish
sour cream toast points & mini rye croutons

Yakatori Display - $15.00 per person
Roasted marinated skewers of beef, chicken, shrimp
and grilled vegetable kabobs with assorted dipping sauces

Southwest Station - $14.00

Seasoned Ground Beef, Chili Lime Grilled
Chicken Breast and Marinated Grilled Flank Steak
Flour and Corn Tortillas, Pico de Gallo,Sour Cream
Monterey Jack Cheese, Lettuce, Tomatoes and Jalapeños
House Made Guacamole and Chef Fresh Salsa
Southwest Rice and Beans

Flambe Station - $12.00
Chef Manned Station
Jumbo shrimp flambéed in brandy with green onions,
garlic, fresh tomato and sweet butter
Served with toasted baguette
Add Scallops - $4.00

All of our menus can be customized to your
taste preference or dietary needs
Our Executive Chef is happy to create special menus
for you to enjoy your individual tastes at your event.

SALADS
(Choice of one)
CAESAR - ROMAINE HEARTS, CROUTONS, GRATED PARMESAN & CLASSIC DRESSING
BABY GREENS - GRAPE TOMATOES, CUCUMBERS, CARROTS & WHITE BALSAMIC VINAIGRETTE
SPINACH - DRIED CRANBERRIES, CANDIED PECANS, GOAT CHEESE & HONEY VINAIGRETTE

entrees

Choice of Two
Pork Loin Cutlet Milanese
Oven Roasted Tomatoes, Fresh Mozzarella, Basil Over Baby Arugula

Chicken Breast Picatta
Breast of Chicken Sautéed With Mushrooms, Capers, Lemon And White Wine

Pan Roasted Fillet of Sole
Over Julienned Vegetables In A Lemon Caper Beurre Blanc And Crispy Carrot

Chicken Marsala
Tender Young Sautéed with Wild Mushrooms, Baby Spinach And Marsala Wine

Grilled Top Sirloin Steak
Horseradish Mashed Potatoes And Garlic Sautéed Green Beans

Boneless Grilled Pork Chop
Sautéed Broccoli Rabe, Crispy Polenta And Wild Mushroom Sauce

Stuffed Portobello Mushrooms
Filled with Pancetta, Spinach and Fontina Cheese

Spinach Ravioli
Grilled Artichokes, Sun dried Tomatoes, Basil, White Wine, Garlic & Cream

Roasted Vegetable Kebab
sun dried Tomato Pesto, Saffron Infused Israeli Cous Cous

Marquee Brunch
$29.95 Per Person

A complimentary mimosa or glass of champagne is included
for all of your guests to enjoy
Our Brunch includes
-Seasonal Fruit Display-
-Skillet Potatoes-
-Haricot Vert-
-Sausage and Bacon-
-Assorted Juices-
-Coffee and Tea-
-Assorted breakfast pastries-
Croissants, Scones, Danishes, Bagels, Muffins
-Farm Fresh Eggs-
Baked Frittata Style with Cheddar Cheese
and Seasonal Vegetables
-French Toast-
Cinnamon Butter and Maple Syrup
-Oven Roasted Turkey Breast-
Rosemary roasted garlic gravy
-Oven Roasted Prime Rib-
Natural Jus with Horseradish Cream Sauce


6.35% SALES TAX AND 19% SERVICE CHARGE

Dinner Buffet
Includes Choice of One Salad, Two Accompaniments And Complimentary Bread Service
Salads
(Choice of one)
caesar
romaine hearts, croutons, grated parmesan & classic dressing
baby greens
grape tomatoes, cucumbers, carrots & white balsamic vinaigrette
spinach
dried cranberries, candied pecans, goat cheese & honey vinaigrette

Buffet entrees
Choice of Two
Pork Loin Cutlet Milanese
Chicken Breast Picatta
Pan Roasted Fillet of Sole
Chicken Marsala
Grilled Top Sirloin Steak
Spinach Ravioli

Accompaniments
Choice of two
Wild Rice Pilaf
Roasted New Potatoes
Wild Mushroom Risotto
Haricot Verts
Pan Fried Yukon Gold Potatoes
Chive Whipped Potatoes
Garlic Mashed Potatoes
Roasted Butternut Squash
Toasted Almond Rice
Sautéed Spinach